Cedar Planked Eggplant Parmigiana - BC Coastal Grilling Planks
This recipe is from Proud Italian Cook. INGREDIENTS: INSTRUCTIONS: OVEN USE: Place the oven rack in the middle position and preheat oven to 400 degrees Farenhei
Ingredients
- 1 large eggplant, you’ll need 12 slices to serve 4
- fresh mozzarella, 8 slices
- 2 cups or so of chunky marinara, homemade or store bought
- ¾ cup of grated parmigiano reggiano cheese
- ¾ cup homemade breadcrumbs or panko
- fresh basil
- olive oil
- cedar planks
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