Upside-down chocolate caramel nut cake

Name: Upside-down chocolate caramel nut cake
Total time: 70 min
Ingredients: Caramel nut topping; 40 grams butter; 1/4 cup (50g) firmly packed brown sugar; 2 tablespoons cream; 2 tablespoons chopped unsalted roasted macadamias; 2 tablespoons chopped unsalted roasted pistachio nuts; 2 tablespoons chopped unsalted roasted walnuts; 125 grams butter, chopped; 1 cup (200g) firmly packed brown sugar; 3 eggs; 1 cup (150g) self-raising flour; 1/4 cup (35g) plain flour; 1/4 teaspoon bicarbonate of soda; 1/3 cup (35g) cocoa powder; 100 grams dark chocolate, melted; 3/4 cup (180ml) milk

www.nzwomansweeklyfood.co.nz

Rich, crunchy, dense and caramelly, this upside-down chocolate caramel nut cake is a slice of pure indulgence. Perfect with coffee as a special afternoon tea, o

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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