Macadamia and chocolate upside-down cake – Food & Home Magazine
This indulgent macadamia and chocolate upside-down cake combines roasted macadamias, golden syrup and rich dark chocolate for a show-stopping bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 150 g unsalted butter, melted
- ½ cup firmly packed brown sugar
- 2 tbsp golden syrup
- 210 g coarsely chopped macadamias, lightly roasted
- 150 g unsalted butter, extra,softened
- 1 cup caster sugar
- 3 eggs, separated
- 100 g dark chocolate, melted, cooled
- ¾ cup self-raising flour
- ½ cup plain flour
- ½ tbsp dutch-processed cocoa
- ¾ cup buttermilk
- 1 tsp white vinegar
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