Self-Rising Cream Biscuits for Shortcake - RedManShop

Ingredients

• Unbleached Self-Rising Flour – 2 cups (227 g)
• Granulated Sugar 53572 2 tablespoons (25 g)
• Pure Vanilla Extract 67721 1 teaspoon
• Heavy Cream – 1 cup (227 g)
• Milk 103602 1 to 2 tablespoons (14 g to 28 g)
• Butter, melted (optional, for brushing on top) – 1 to 2 tablespoons (14 g to 28 g)
• Coarse Sparkling Sugar or Cinnamon Sugar (optional, for topping) – a pinch of