Self-Rising Crumb Coffee Cake Recipe | King Arthur Baking

Name: Self-Rising Crumb Coffee Cake Recipe | King Arthur Baking
Ingredients: 8 tablespoons (113g) unsalted butter, softened; 1 1/4 cups (142g) King Arthur Unbleached Self-Rising Flour; 1 1/4 cups (142g) confectioners' sugar, sifted; 1 cup (113g) chopped pecans, optional; 1 teaspoon cinnamon; 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F; 1 1/4 cups cup (248g) granulated sugar; 2 teaspoons King Arthur Pure Vanilla Extract; 1/8 teaspoon lemon oil, 1/4 teaspoon nutmeg, 1 teaspoon cinnamon, or 1 tablespoon lemon zest; 3 large eggs, at room temperature; 2 1/2 cups (283g) King Arthur Unbleached Self-Rising Flour; 1 cup (227g) buttermilk or plain or vanilla yogurt, at room temperature; 1 to 2 tablespoons (7g to 14g) [product-link]Snow White Non-Melting Topping Sugar[/product-link] or confectioners' sugar, for sprinkling on top

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This dense, moist cake, made with self-rising flour, is the perfect base for its cinnamon-scented crumb topping.

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Ingredients

8 tablespoons (113g) unsalted butter, softened
1 1/4 cups (142g) King Arthur Unbleached Self-Rising Flour
1 1/4 cups (142g) confectioners' sugar, sifted
1 cup (113g) chopped pecans, optional
1 teaspoon cinnamon
8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
1 1/4 cups cup (248g) granulated sugar
2 teaspoons King Arthur Pure Vanilla Extract
1/8 teaspoon lemon oil, 1/4 teaspoon nutmeg, 1 teaspoon cinnamon, or 1 tablespoon lemon zest
3 large eggs, at room temperature
2 1/2 cups (283g) King Arthur Unbleached Self-Rising Flour
1 cup (227g) buttermilk or plain or vanilla yogurt, at room temperature
1 to 2 tablespoons (7g to 14g) [product-link]Snow White Non-Melting Topping Sugar[/product-link] or confectioners' sugar, for sprinkling on top