Curried fried chicken burger with sweet mango relish and celeriac slaw

Name: Curried fried chicken burger with sweet mango relish and celeriac slaw
Ingredients: 800g boneless, skinless chicken thighs, each cut in half; 200g plain yoghurt; 3 eggs, lightly beaten; 1 tbsp garlic granules (simply omit if you don’t have any); 1 tbsp madras curry powder; fine sea salt and black pepper; 600ml sunflower oil, for frying; mayonnaise, to serve; burger buns of choice, to serve; 360g plain flour; 120g cornflour (or potato starch); 2 tsp baking powder; 160g sweet mango chutney – we like Geeta’s; 40g cornichons, roughly chopped, plus 2 tbsp of the brine for the slaw; 3 tbsp fresh lime juice (ie, from 2-3 limes); 150g celeriac (ie, half a small one), peeled and julienned; 1 small red onion, peeled and thinly sliced (50g); 1 tbsp fresh lime juice; 1 red chilli, stalk, seeds and pith discarded, flesh thinly sliced

ottolenghi.co.uk

Bot much beats a fried chicken burger. This is my colleague Chaya’s go-to.

View full recipe on ottolenghi.co.uk

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