Buttermilk Fried Chicken Burger Recipe
Try our easy buttermilk fried chicken burger from Butchies in London. This crispy chicken burger is marinated overnight and deep fried for extra flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Rolling pin
- Deep-fry thermometer
- Kitchen scale
- Pan
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Paper towel
- Plastic wrap
- Stove
- Refrigerator
- Toaster
- Skillet
Ingredients
- 4 skinless chicken breasts
- 350ml buttermilk
- 100g plain flour
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 2 tsp cayenne pepper
- 1 tsp garlic powder or granules
- vegetable oil for frying
- 6 tbsp mayonnaise mixed with 1 tbsp chipotle hot sauce
- 4 brioche buns halved and toasted
- 6 tbsp guacamole
- ¼ iceberg lettuce shredded
- 8 rashers smoked streaky bacon cooked until crisp
- sliced gherkins
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