Grilled Scallops with Lemon & Herb Butter – Lilyloutay
The water was still warm enough to trick you into thinking summer might last forever, but the air had that quiet shift to it, the kind that tells you we're on borrowed time. We went scalloping,...
Ingredients
- 1 ½ pounds fresh scallops (about 16-20 large bay scallops)
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper, to taste
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Optional: a pinch of crushed red pepper for heat
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