Keto Crab Stuffed Mushrooms | Just A Pinch Recipes
Wipe clean, de-stem and de-gill your mushrooms. Chop gills and softer stems to make 1/8 c for filling. Set aside. Melt butter and brush outer mushroom caps. Then pre-heat...
Ingredients
- 12 large mushroom caps (stems & outer gills removed)
- 1/8 cup(s) chopped mushroom gills & stems
- 1/4 stick(s) real butter (organic if affordable)
- 8 ounce(s) quality (USA) lump crab meat
- 3/4 cup(s) freshly grated Parmesan cheese
- 1/2 cup(s) real mayonaise (0 sugars)
- 1 - beaten egg (organic if affordable)
- 1 teaspoon(s) Old Bay seasoning
- 1 teaspoon(s) dried cilantro (or subsitute parsley)
- 3/4 cup(s) crushed, unflavored pork skins (0 sugars)
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