Boston Cream Doughnuts - PotsandPans India
A detailed and delicious recipe; vanilla custard filled, rich and fluffy doughnuts, topped with dark chocolate ganache|Pots and Pans|Meyer
Ingredients
- Refined Flour : 340 g
- Water : 70 ml
- Yeast : 10 g
- Salt : 8 g
- Sugar : 90 g
- Butter : 40 g
- Eggs : 120 g
- Vanilla extract : 2 tsp
- Milk : 1 litre
- Sugar : 250g
- Egg yolks : 6
- Whole eggs : 2
- Cornflour : 75 g
- Butter : 60 g
- Vanilla extract : 3 tsp
- Dark chocolate : 150 g
- Fresh cream : 150 g
- Honey : 2 tbsp
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