Roasted Artichokes with Lemon Vinaigrette – Alberta Co-op
Roasted Artichokes infused with garlic and paired with a tangy lemon vinaigrette make for a delicious snack or light meal. Perfect for adding a burst of flavor to your table.
Ingredients
- 3 large artichokes
- 3 tablespoons fresh lemon juice
- 12 large garlic cloves (peeled)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons extra virgin olive oil
- 1/4 small red onion (finely chopped)
- 2 tablespoons crumbled feta cheese
- 1/4 cup fresh parsley (chopped)
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