Arugula with Tomatoes and Avocados in Lime Vinaigrette – Alberta Co-op
Light and tangy arugula with tomatoes and avocados dressed in zesty lime vinaigrette. Perfectly flavored with a hint of Mexico.
Ingredients
- 3 cups arugula (washed and dried)
- 1 cup cherry tomatoes (halved)
- 1 large avocado (diced)
- 1 clove garlic (crushed)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons extra virgin olive oil
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