Tunha Sandwich from Vegan(ish) by Jack Monroe
Credit for the name of this recipe must go to my dear friend and taste-tester, Caroline, who upon trying it couldn’t work out how I’d done it and upon asking me, I replied with a triumphant...
Ingredients
- 1 × 400 g tin of haricot beans
- 4 tbsp Vegan Mayo
- 1 tbsp lemon juice
- 1 tbsp aonori
- A pinch of salt and a generous grind of black pepper
- 2 spring onions or ½ onion
- 100 g tinned sweetcorn
- Bread rolls or slices of bread, to serve
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