'Tuna' & Sweetcorn Sandwich - Vegan Recipe Club

Ingredients

• Tuna mix
• (you can now also buy vegan tuna (eg Loma Linda, Marigold) if you fancy speeding things up… just mix it with mayo and sweetcorn and you’re good to go!)
• 150g/generous 5oz raw almonds, soaked for minimum 2 hours but ideally overnight (with or without skins)
• 1½ tsp Dijon mustard (or 1 tsp English)
• 4-5 tbsp vegan mayo to taste
• 2-3 tsp fresh or bottled lemon juice, to taste
• ¼ tsp salt – add more at end if necessary
• Black pepper, to taste
• 200g (approx.) tinned sweetcorn, drained and rinsed (use more or less according to preference)
• Pinch of kelp granules OR 1 tbsp nori sprinkles (optional – only use if you want the slightly oceanic taste)
• 8 slices wholemeal bread and vegan butter (our favourite is Naturli)
• Optional
• 1 celery stalk, finely chopped (optional)
• 2 spring onions, finely chopped (optional)
• 1 garlic clove, crushed (optional)