Hot Honey Salmon Bowl Recipe | Lee Kum Kee USA
Featuring succulent salmon and asparagus, a spicy-sweet hot honey drizzle, and vibrant salsa over rice, it's a quick and delicious meal everyone will love.
Keywords
- Lee Kum Kee
Ingredients
- 4 (4-6 oz.) salmon filets, cut into bite-size chunks
- 6 Tbsp. extra virgin olive oil, divided
- 1 tsp. smoked paprika
- kosher salt and black pepper
- 1 bunch asparagus, ends trimmed
- 3-4 cups cooked rice, for serving
- creamy ranch, for serving
- Lee Kum Kee Panda Brand Dipping Soy Sauce, for drizzling
- ---Avocado Salsa---
- 2 avocados, diced
- 1 serrano or jalapeño, sliced
- 1/2 cup fresh cilantro, chopped
- 2 Tbsp. chopped fresh dill
- 1/2 cup crumbled feta cheese
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1/3 cup toasted seeds
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