Spicy Salmon Sushi Bowl - Louisiana Hot Sauce

Ingredients

• 8 oz cooked salmon fillets, flaked
• 4 Tbsp Louisiana Hot Sauce - Sweet Heat with Honey
• 2 Tbsp freshly squeezed lemon juice
• 2 Tbsp sesame oil
• 1 Tbsp soy sauce
• 2 cup prepared sushi-style rice
• ½ avocado, pitted and chopped
• ½ cup cooked shelled edamame
• ¼ cup cucumber, sliced
• 3 Tbsp green onion, sliced and divided
• ¼ cup mayonnaise
• 1 toasted sesame seeds