Mexican Street Corn Compound Butter - Challenge Dairy
Experience the flavors of Mexico with our Mexican Street Corn Compound Butter, combining cilantro, lime, and chipotle pepper for a delicious side or topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) Challenge Butter, softened
- ¼ cup Mexican crema, or sour cream
- ½ cup minced cilantro
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground chipotle pepper, to taste
- 2 teaspoons lime zest, from one lime
- 2 tablespoons lime juice, from one lime
- ½ cup cotija cheese, crumbled
- 6 ears corn, shucked and cleaned
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