Grilled Fish Tacos & Quick Recipe - Old El Paso

Ingredients

• 1 lb (500 g) firm white fish fillets, such as sea bass, red snapper or halibut
• 1 tbsp (15 mL) olive or vegetable oil
• 1 tsp (5 mL) ground cumin or chili powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 pkg (12-count) Old El Pasoᵀᴹ Medium Soft Flour Tortillas (6-inch)
• 1/4 cup (50 mL) sour cream
• Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro), if desired
• 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa