Spicy Fish Tacos - Mexican Recipes - Old El Paso

Name: Spicy Fish Tacos - Mexican Recipes - Old El Paso
Ingredients: 1 lb white fish fillets, such as tilapia or catfish; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 tablespoon olive oil or butter; 10 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count); 1 container (6 oz) Greek Fat Free plain yogurt; 1/2 to 1 teaspoon grated lime peel; 1 teaspoon lime juice; 1 teaspoon sugar; 1/4 teaspoon salt; 4 cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag; 2 tablespoons chopped fresh cilantro; 1 small jalapeño chile, seeded, finely chopped; 1 medium tomato, seeded, diced

www.oldelpaso.com

Spicy Fish Tacos can turn an ordinary weeknight into a flavor vacation! This Spicy Fish Tacos recipe pairs fish fillets with Old El Pasoâ„¢ Original Taco Seasoning Mix for that Tex-Mex kick. The...

Keywords

north
american
mexican
entree
dinner
skillet
taco
fruit
citrus
lime
fish
tilapia
dairy
yogurt
vegetable
cabbage

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Ingredients

1 lb white fish fillets, such as tilapia or catfish
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 tablespoon olive oil or butter
10 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
1 container (6 oz) Greek Fat Free plain yogurt
1/2 to 1 teaspoon grated lime peel
1 teaspoon lime juice
1 teaspoon sugar
1/4 teaspoon salt
4 cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag
2 tablespoons chopped fresh cilantro
1 small jalapeño chile, seeded, finely chopped
1 medium tomato, seeded, diced