Pumpkin Spice Cupcakes – Bertoldi Icecream

Pumpkin Spice Cupcakes – Bertoldi Icecream

www.bertoldi-icecream.com

Create fluffy cupcakes with a creamy butter and sugar base, pumpkin purée richness, and a hint of vanilla bean in every bite.

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Ingredients

  • 3 tasses cake flour
  • 2 c-à-c cinnamon
  • ½ c-à-c baking soda
  • 1 c-à-c baking powder
  • ¾ c-à-c nutmeg
  • ¼ bâton room temperature butter
  • ½ tasse light brown sugar
  • 5 g eggs
  • ½ tasse pumpkin purée
  • ¾ tasse buttermilk

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