Pumpkin Spice Cupcakes
Create fluffy cupcakes with a creamy butter and sugar base, pumpkin purée richness, and a hint of vanilla bean in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertoldi-icecream.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 tasses cake flour
- 2 c-à-c cinnamon
- ½ c-à-c baking soda
- 1 c-à-c baking powder
- ¾ c-à-c nutmeg
- ¼ bâton room temperature butter
- ½ tasse light brown sugar
- 5 g eggs
- ½ tasse pumpkin purée
- ¾ tasse buttermilk
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