Shrimp Scampi with Parmesan and Arugula Foil Packets
Level up your shrimp scampi foil packet with grated parmesan cheese and baby arugula. Delicious!
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Cooking tools:
- Grill
- Aluminum foil
- Skillet
- Tongs
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- kosher salt
- 12 ounces linguine
- 2 tablespoons extra-virgin olive oil
- 1½ pounds large shrimp,
- peeled and deveined
- 3 cloves garlic, finely grated
- grated zest of 1 lemon, plus wedges
- reynolds wrap® heavy duty aluminum foil
- 1 tablespoon fresh oregano, finely chopped
- ¼ teaspoon red pepper flakes
- ¼ cup dry white wine
- 4 tablespoons unsalted butter
- 4 cups baby arugula (about 2 ounces)
- ¼ cup grated parmesan cheese
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