Lemon Garlic Shrimp Foil Packets

Name: Lemon Garlic Shrimp Foil Packets
Ingredients: Reynolds Wrap® Heavy Duty Foil, 3 pieces, 16–18 inches long; 1 1/2 pounds shrimp, jumbo, sized 13–15, 16–20 or 12–18, peeled and deveined with the tails on; 1 pound asparagus spears, trimmed; 6 tablespoons butter, salted; 2 tablespoons lemon juice; 1/4 teaspoon sea salt (optional, to taste); 1/2 teaspoon red pepper flakes; 2 tablespoons parsley, chopped; 8 garlic cloves, minced

reynoldsbrands.com

This Garlic Shrimp Foil Packet is the perfect light and easy dish, from Reynolds Wrap Ambassador Dr. Davinah’s Eats.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.

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Cooking tools:

Aluminum foil
Microwave
Mixing bowl
Spoon

Ingredients

Reynolds Wrap® Heavy Duty Foil, 3 pieces, 16–18 inches long
1 1/2 pounds shrimp, jumbo, sized 13–15, 16–20 or 12–18, peeled and deveined with the tails on
1 pound asparagus spears, trimmed
6 tablespoons butter, salted
2 tablespoons lemon juice
1/4 teaspoon sea salt (optional, to taste)
1/2 teaspoon red pepper flakes
2 tablespoons parsley, chopped
8 garlic cloves, minced