Zesty Marinated Cucumber Tomato Onion with Herbs
Juicy tomatoes, crisp cucumbers, and onion soak up a tangy marinade, creating a light and flavorful side dish with fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mandoline
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Airtight container
- Serving bowl
Ingredients
- 3 medium-sized tomatoes, sliced into wedges or thick rounds
- 2 large cucumbers, cut into thin slices
- 1 red onion, sliced thinly
- 12 g sugar (optional)
- 60 ml vinegar (white or apple cider)
- 45 ml olive oil
- 2 1/2 g black pepper, ground
- 2 g oregano (or Italian spice mix)
- 5 g salt
- 15 g parsley, fresh and chopped (if you want)
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