Eton Mess Recipe - Great British Chefs
Marcus Wareing's Eton mess recipe is a remarkably stylish take on a classic summer dessert from one of Britain's most celebrated chefs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 80g of egg white
- 80g of caster sugar
- 80g of icing sugar
- 1 handful of freeze-dried raspberries, optional
- 2 punnets of raspberries
- 200ml of cream, lightly whipped
- 2 tbsp of raspberry jam
- 25ml of raspberry liqueur, optional
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