Cream Soup Recipes - Chicken, Mushroom, Broccoli & More
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 6 bacon strips, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 3 tablespoons all-purpose flour
- 1 envelope ranch salad dressing mix
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 2 cups cooked shredded or cubed chicken breast
- 1 package (8 ounces) cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup 2% milk
- Chopped chives, optional
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