Bacon & Tomato Jam - Dinner With Julie

Ingredients

• about 10 ripe plum tomatoes
• 3 Tbsp extra-virgin olive oil
• salt
• 3-4 slices bacon, chopped
• 2 medium shallots or 1 small sweet onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 2 sprigs fresh basil, chopped
• 2 Tbsp balsamic vinegar
• 1/2-1 small apple, peeled and finely diced
• freshly ground black pepper