Irresistibly Creamy Baked Feta Pasta Recipe for Pasta Lovers
Delicious baked feta pasta creates a silky, tangy sauce that transforms ordinary dinners. Take a culinary adventure through this simple, crowd-pleasing Mediterranean-inspired recipe today!
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Ingredients
- 8 ounces (225 grams) pasta (penne, rigatoni, or any short pasta)
- 1 block (7-8 ounces) feta cheese
- 2 cups cherry tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt
- black pepper
- 3 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup fresh basil, chopped
- Zest of 1 lemon (optional)
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