Magical Baked Feta Pasta Recipe: Creamy Comfort in Every Bite
Creamy baked feta pasta combines simplicity with rich Mediterranean flavors. Home cooks can transform ordinary weeknights into delicious culinary adventures with this viral recipe.
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Ingredients
- 12 ounces (340 grams) pasta (penne or rigatoni)
- 1 block (8 ounces or 226 grams) feta cheese
- 2 cups (300 grams) cherry tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1/4 cup (60 milliliters) olive oil
- Fresh basil leaves for garnish
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