Easy Olive Focaccia | TasteToronto

Ingredients

• 2 1/4 teaspoons dry yeast
• 2 teaspoons honey
• 2 1/2 cups warm water
• 5 cups all-purpose flour
• 2 1/2 teaspoons salt
• 6 tablespoons olive oil, divided
• 2 tablespoons butter, room temperature
• 1/2 cup pitted Kalamata olives
• 2 teaspoons fennel seeds
• 2 teaspoons rosemary, roughly chopped
• 1/2 teaspoon red pepper flakes
• Maldon sea salt flakes
• Zest of one lemon