How To Make the Best Falafel Seriously Good Homemade

Name: How To Make the Best Falafel Seriously Good Homemade
Total time: 825 min
Ingredients: 1 cup (200g) dried chickpeas, soaked in cold water for 12-24 hours, drained and rinsed; 1 medium yellow onion, roughly chopped (approx. 150g); 3-4 cloves garlic, minced (approx. 12g); 1 cup (packed) fresh parsley, roughly chopped (approx. 30g); 1/2 cup (packed) fresh cilantro, roughly chopped (approx. 15g); 2 tablespoons (30ml) lemon juice, freshly squeezed; 1 tablespoon (15ml) olive oil; 1 1/2 teaspoons ground cumin (7.5ml); 1 teaspoon ground coriander (5ml); 1/2 teaspoon ground cardamom (2.5ml); 1/2 teaspoon cayenne pepper (2.5ml) (optional, for a bit of kick); 1 teaspoon baking powder (5ml); 1 teaspoon salt (5ml), or to taste; 1/2 teaspoon black pepper (2.5ml), or to taste; Vegetable oil, for deep frying

kitchen20.com

Learn How To Make the Best homemade falafel This crispy flavourpacked recipe is easier than you think Vegan Middle Eastern and utterly delicious Get the recipe…

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Ingredients

1 cup (200g) dried chickpeas, soaked in cold water for 12-24 hours, drained and rinsed
1 medium yellow onion, roughly chopped (approx. 150g)
3-4 cloves garlic, minced (approx. 12g)
1 cup (packed) fresh parsley, roughly chopped (approx. 30g)
1/2 cup (packed) fresh cilantro, roughly chopped (approx. 15g)
2 tablespoons (30ml) lemon juice, freshly squeezed
1 tablespoon (15ml) olive oil
1 1/2 teaspoons ground cumin (7.5ml)
1 teaspoon ground coriander (5ml)
1/2 teaspoon ground cardamom (2.5ml)
1/2 teaspoon cayenne pepper (2.5ml) (optional, for a bit of kick)
1 teaspoon baking powder (5ml)
1 teaspoon salt (5ml), or to taste
1/2 teaspoon black pepper (2.5ml), or to taste
Vegetable oil, for deep frying