Matcha Mango Scones Recipe
Delight your taste buds with the exquisite combination of flavors in Matcha Mango Scones, a perfect fusion of Japanese and tropical influences. These scones feature the earthy, vibrant taste of our...
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Fork
- Cooling rack
Ingredients
- ¼ c Dried Mango, chopped
- 2 Tbsp Rum or Honey Bourbon
- 2 c Flour
- 3 + 1 Tbsp Sugar, divided
- 1 Tbsp Baking Powder
- 1 tsp Yu Matcha
- 1 tsp Salt
- ⅓ c Coconut Oil*
- ¼ c Coconut Flakes
- 1 Egg, beaten
- ⅓ cup + 1 Tbsp Coconut Milk, divided (canned)
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