Three Bean Salad Recipe – Food & Home Magazine

Ingredients

• 240g Red kidney beans, rinsed and drained
• 240g Butter beans, rinsed and drained
• 2 cups fresh green beans cut into 1 inch pieces
• 1/4 cup red onion very thinly sliced
• 2 tablespoons chopped parsley
• 1/3 cup apple cider vinegar
• 3 tablespoons granulated sugar
• 1/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper