Appetizers Archives - edible Southeastern Massachusetts

Ingredients

• 12 raw top neck quahog clams (Be sure all the clams are...
• 2 pounds tomatillos (husks removed & washed)
• 6 jalapeños (seeded Optional: seeds removed)
• 4 garlic cloves (unpeeled)
• 1 medium-large onion (unpeeled)
• ⅔ cup fresh cilantro leaves
• 2 teaspoon salt
• 1 lime
• 1 pound shishito peppers
• 1 to 2 tablespoons olive oil
• 1 tablespoon honey
• ½ teaspoon sea salt (or to taste)
• 1 wedge Foxboro Cheese Asiago for grating (or other locally made, aged hard cheese) (Optional: Lemon...)
• 4 large green tomatoes
• Salt and pepper (to taste)
• 1 cup all-purpose...
• 1 pound pitted kalamata olives (or your choice if you prefer green or a mix!)
• 1 tablespoon of minced garlic
• ½ cup extra virgin olive oil
• Fresh oregano
• Zest of one lemon