Salsa Verde 4 | Just A Pinch Recipes
Preheat broiler to high. Place rack about five inches below flame. Remove husks from tomatillos. Wash, dry, and slice in half horizontally (see above image). Wash and dry the...
Ingredients
- 1 1/2 pound(s) tomatillos
- 1 - 2 medium jalapenos
- 2 tablespoon(s) olive oil
- 1 small sweet onion chopped
- 2 clove(s) garlic minced
- 1 lime juiced
- 1/4 cup(s) chopped cilantro (one bunch)
- 1/2 teaspoon(s) salt
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