BUTTERNUT, PEAR AND GOAT’S CHEESE SALAD | SA Garden and Home

Ingredients

• 60ml olive oil
• 20ml cumin seeds
• 10ml Maldon salt and a twist of pepper
• 1 medium butternut, peeled, sliced into crescents and seeds scooped out
• 1 bunch beetroot, scrubbed and cut into halves
• 6 brown pears, skins on, cut into quarters
• 200g Crottin goats’ cheese, sliced
• a large handful of fresh rocket
• extra-virgin olive oil, for serving