Spicy Wedges with Sour Cream and Chive (Induction Kenwood)

Ingredients

• 1 ea Orange halved
• 1 ea Lemon halved
• 2 tbsp Mustard, Dijon
• 1 tsp Salt
• 1/2 tsp Chili Powder
• 3 tbsp Oil, Sunflower
• 4 ea Potato about 150g each, scrubbed and cut in 6 lengthways
• 25 ea Chives, Fresh cut into 1" lengths
• 150 ml Cream, Soured
• 2 ea Spring Onion cut into 4
• 50 gram Sun-dried tomatoes in oil
• 2 tbsp Oil, Olive
• 2 ea Chilies, Fresh small and finely chopped or 1/2 tsp chili powder
• 2 ea Tomato halved, seeded, finely chopped