Mexican Wedges with Vegan Nacho Cheese Sauce and Sour Cream

Ingredients

• 3 Large Potatoes, peeled and cut into wedges
• 1 & 1/2 teaspoons Oil
• 1 & 1/2 teaspoons Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Paprika
• 1/2 – 1 teaspoon Cayenne (depends on how spicy you want them to be)
• 1 teaspoon Dried Parsley
• Salt/Pepper, to taste