Lambballs – m. c. de marco

Ingredients

• ½ lb ground lamb
• ½ lb ground lamb or beef
• ½ cup panko
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 scant tsp dried mint (or 1 T fresh)
• 1 tsp dried coriander (or 1 T fresh cilantro)
• 1 tsp ground coriander
• 1 tsp salt
• ¼ tsp pepper
• ¼ tsp cumin
• ¼ tsp cinnamon
• dash thyme
• dash parsley
• dash allspice
• 2 eggs, beaten
• 2 tsp nutritional yeast (optional)
• olive oil