Lamb meatballs with lemon-cumin yogurt – Pure Pepper

Ingredients

• 1 pound ground lamb
• 1/4 cup finely chopped white onions
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh coriander
• 1 garlic clove, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon freshly ground black pepper, recommendation: Sri Lanka Noir
• 200 g Greek whole milk yogurt
• 2 teaspoons finely chopped fresh coriander
• 2 teaspoons finely chopped fresh mint
• 1 teaspoon ground cumin
• 1 medium lemon, chopped