British Creamy Crab & Celery Salad Recipe

Ingredients

• 300 grams shell pasta (cooked, medium shells, 4 cups, cooked)
• 1 cup mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1 pound crabmeat (check for shells ,called for 2 cups)
• 1/2 cup carrots, grated
• 1/4 cup green onions, minced
• 2 cups celery, sliced thinly
• 1/2 cup grated Parmesan cheese