Pleated Sardinian Raviolo
antoniocarlucciofoundation.org
Experience the rich flavors of Sardinian Culurgiones—pleated ravioli filled with spinach, ricotta, and pecorino cheese, served in a savory meat and wine sauce. Perfect for pasta lovers!
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Cooking tools:
- Pasta machine
- Rolling pin
- Cookie cutter
- Stove
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Grater
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Fork
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 recipe fresh egg pasta (see my recipe)
- Salt
- pepper
- 60g pecorino cheese, freshly grated
- 30g unsalted butter
- 200g spinach, blanched, squeezed dry and finely chopped
- 300g fresh ricotta cheese
- 2 medium eggs, beaten
- 80g pecorino cheese, freshly grated
- 1 sachet powdered saffron
- A pinch of ground cinnamon
- 50 ml olive oil
- 1 small onion, peeled and finely sliced
- 120g minced beef
- 120g minced lean pork
- 50ml dry Vernaccia white wine
- 500g canned crushed tomatoes
- 2tbsp finely chopped fresh flat leaf parsley
- 1 tbsp finely chopped fresh sage leaves
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