Homemade Ravioli with Spinach and Ricotta Filling
Creamy spinach and ricotta filled ravioli made with handmade pasta dough. You can make them for now or freeze them for later.
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Cooking tools:
- Pasta machine
- Ravioli stamp
- Ravioli wheel cutter
- Ravioli mold
- Rolling pin
- Chef's knife
- Fork
- Wooden spoon
- Baking sheet
- Pot
- Stove
- Mixing bowl
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 450g (3 1/2 cups) 00 Flour
- 100g (2/3 cup) Semolina Flour
- 5 eggs
- 1 tbsp olive oil
- 10 oz spinach (fresh or frozen)
- 2 cups (16oz) of whole milk ricotta
- 1/2 cup (45g) of freshly grated parmesan cheese
- 1 tsp kosher salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 2 28oz jars of your favorite tomato sauce
- parmesan, for topping
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