Almond Tart Recipe | SideChef
This amazing Almond and Raspberry Tart with a delicious buttery crust is the perfect dessert for Mother's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/4 cup All-Purpose Flour
- 1/3 cup Powdered Confectioners Sugar
- 1/4 teaspoon Salt
- 8 tablespoons Butter
- 1 Large Egg
- 2 tablespoons Water
- 1 teaspoon Vanilla Extract
- 1 box Almond Paste
- 1/4 cup Granulated Sugar
- 2 Large Egg
- 1/3 cup All-Purpose Flour
- 1/2 cup Raspberry Preserves
- 1/3 cup Sliced Almonds
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