Promised Land CSA » Spring vegetable pasta with lemon and parmesan

Ingredients

• 1 lb. rotini pasta
• 1 tbsp olive oil
• 2 large thinly sliced shallots (1 cup)
• 1 large clove chopped garlic
• 1 heaping cup fresh or frozen peas
• 1 large bunch asparagus, cut into 1-inch pieces
• 3/4 tsp kosher salt
• 1/2 cup chopped mint
• 1/3 cup grated Parmesan
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt