Lemon Pasta with Spring Vegetables - Good Neighbor Pharmacy

Name: Lemon Pasta with Spring Vegetables - Good Neighbor Pharmacy
Ingredients: 8 ounces dried pasta (fettuccini, linguine, or thick spaghetti); Salt (for the pasta water and to season); 1 medium leek (light-green part only), washed well to remove any dirt inside the layers; 8 ounces thin asparagus; 2 tablespoons olive oil; 3/4 cup frozen petite peas; 2 tablespoons lemon zest (from 1 lemon); 3/4 cup pasta water; 1/4 cup heavy cream; 2 tablespoons fresh lemon juice; 2 tablespoons grated Parmesan cheese (plus additional for serving, if desired); 3 tablespoons fresh minced parsley; Fresh ground pepper

www.mygnp.com

Light lemony pasta with spring veggies—a quick, delicious vegetarian dish perfect for family dinners or entertaining. Enjoy the freshness of asparagus and peas in every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.

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Ingredients

8 ounces dried pasta (fettuccini, linguine, or thick spaghetti)
Salt (for the pasta water and to season)
1 medium leek (light-green part only), washed well to remove any dirt inside the layers
8 ounces thin asparagus
2 tablespoons olive oil
3/4 cup frozen petite peas
2 tablespoons lemon zest (from 1 lemon)
3/4 cup pasta water
1/4 cup heavy cream
2 tablespoons fresh lemon juice
2 tablespoons grated Parmesan cheese (plus additional for serving, if desired)
3 tablespoons fresh minced parsley
Fresh ground pepper