MAC & CHEESE (BEECHER’S “WORLD’S BEST”)
INGREDIENTS 6 ounces penne pasta 8 ounces Flagship cheese, grated (about 2 cups) 1-1/2 cups milk 2 tablespoons plus 2 teaspoons all-purpose flour 2 tablespoons unsalted butter 2 ounces Just Jack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Grater
- Pot
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- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
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- Oven
Ingredients
- 6 ounces penne pasta
- 8 ounces Flagship cheese, grated (about 2 cups)
- 1-1/2 cups milk
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 tablespoons unsalted butter
- 2 ounces Just Jack cheese, grated (about 1/2 cup)
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon chili powder
- Pinch garlic powder
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