Roasted Mushroom Mac & Cheese
These roasted mushrooms add a hearty touch to our traditional “World’s Best” Mac & Cheese dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spatula
- Baking dish
- Medium-size bowl
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Fork
- Kitchen timer
- Aluminum foil
- Kitchen scale
Ingredients
- 6 ounces penne pasta
- 8 ounces Beecher’s Flagship cheese, grated (about 2 cups)
- 1-1/2 cups milk
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 tablespoons unsalted butter
- 2 ounces Beecher’s Just Jack cheese, grated (about 1/2 cup)
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon chili powder
- Pinch garlic powder
- 8 cremini mushrooms (about 1/4 pound)
- 1-1/2 tablespoons expeller-pressed safflower oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
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