Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings Recipe by Tasty

Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings Recipe by Tasty

tasty.co

Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.

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Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup crumbled blue cheese
  • 2 tablespoons chives, finely chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ medium yellow onion, thinly sliced
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • 4 cups canola oil, for frying
  • 2 ribs eye steaks, 1 1/2 in (3 cm)
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons olive oil
  • 2 tablespoons unsalted butter
  • 5 sprigs fresh thyme

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