Ginger Peanut Pasta Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This salad includes corkscrew macaroni or fine noodles, pea pods, cucumber, carrot, yellow & green bell pepper, radish, scallion, peanuts & ginger dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 8 oz. corkscrew macaroni or fine noodles
- 20 fresh pea pods (tips and stems removed)
- 1 small cucumber (quartered lengthwise and sliced)
- 2 medium carrots (cut into long thin strips)
- 1 medium yellow and/or green sweet pepper (cut into thin strips)
- 3/4 cup thinly sliced radishes (optional)
- 1/2 cup bias-sliced green onions
- 3 tablespoons snipped fresh cilantro
- 1 recipe ginger salad dressing (below)
- 1/3 cup chopped peanutsGinger Salad Dressing:
- 1/4 cup salad oil
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger root
- Several dashes hot pepper sauce
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